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Welcome

A Michelin-starred restaurant with a warm mountain atmosphere and a menu that combines the local flavors, the woods and the torrents, with international influences.
The alpine aromas and welcoming ambiance are reflected in the dishes and tasting menus.
Taste and experimentation are delicately balanced in every dish. The restaurant’s tasting menus propose new taste experiences.

Our Philosophy

Taste and experimentation are delicately balanced in every dish. The restaurant’s tasting menus propose new taste experiences.

Cuisine

The Michelin-starred chef Stefano Masanti creates a different experience every night, thrilling and personalized. Using fresh, seasonal local ingredients, he expresses the tradition of the Valchiavenna, seen through cosmopolitan eyes. Curiosity and experimentation distinguish his dishes, the fruit of travels and love for his origins.

Cuisine

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Wine list

A collection of labels chosen by our sommelier, Raffaella Masanti, offer an original and refined selection. The wine cellar features local and international wines carefully chosen to pair with the menu and all the courses of a unique meal.

The Wine Cellar