Il Cantinone welcomes its guests for lunch and dinner, with its tasting menu or a selection of à la carte dishes.
For the 2021/2022 season, the gourmet restaurant will be joined by the Bistrot.
We are accepting reservations for the first part of the season.
Viaggio in Valchiavenna
A gastronomic journey guided by the creativity and inspiration of our chefs.
The tasting menu highlights the products of our mountain valleys; fresh, unique and seasonal. Designed to present and exalt the very best our territory has to offer from the standpoint of today’s gourmands.
The tasting experience starts with small snacks from the kitchen, then continues with the menu and ends with a final course of desserts and mini pastries.
Our sommelier can advise you as to the best wine pairings for your menu, choosing from our vast wine list, or suggest a sequence of wines by the glass to accompany each dish.
Young special offer
A tip of the hat to young explorer gourmets, with an exclusive offer to come and sample our tasting menu during the week, from Monday to Friday.
À la carte menu
For those who wish to choose from the dishes created by our chefs, composing their personal three or four course menu.
Here too, the accent is on local, seasonal and unique, with our wine selection to accompany lunch and dinner.
Il Cantinone Bistrot
The Bistrot offers diners an “à la carte” menu (of 3 or 4 courses) featuring simple, hearty dishes, which change every week according to the availability of seasonal products.