Passion, harmony and sustainability are our primary values:
Their combination in the restaurant’s kitchen leads to new experiences and flavors.
Il Cantinone has always held the relational aspect and respect for the environment in high regard.
Relations with co-workers make the difference in creating an efficient team that works well together: fairness, mutual respect and creativity foster personal growth and the development of ideas.
Cooking sustainably in terms of use of raw materials and reduced energy consumption is perfectly in tune with the mountains that surround us, instilling a profound respect for nature’s greenery and waters.
Using seasonal ingredients, recycling materials and getting our energy from renewable sources are the cornerstones of the kitchen operations. Waste is reduced to minimum, with respect for the ingredients, and the organic material is composted for use in the vegetable gardens.
