A treasure chest of expertise and research, together with a passion for winemaking areas.
The wine cellar houses a precious collection of local and international labels. Every purchase is made judiciously, determined by the taste and sensibilities of our sommelier and maître, Raffaella Mazzina, and her passion for discovering small producers and unique terroirs.
The bottles are chosen to match the chef’s approach to the menu: they are intended to be paired, to be enjoyed along with and to underscore the uniqueness of a daring and experimental gastronomic itinerary.
